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Within our E.C licensed factory, our team of skilled professionals work with the very latest packing and marinating machinery to produce foods that meet the highest quality standard.

All our products are produced and prepared in a temperature controlled environment using the most up to date and efficient refrigeration and freezing equipment, this ensures maximum keeping quality and presentation to every product in our range.

All quality standards apply not only to the products but also to our premises and entire food manufacturing process as we constantly review and update our HACCP systems and production process in order to adhere to guidelines set for the food manufacturing industry.